Thin salt flakes. Use as a final touch for salads, soups, veggies, and meats.

Thick, salt rocks. Use when cooking meat or veggie dishes. The salt will melt when mixed with olive oil and form a delicious crust.

Slightly coarser than regular table salt. Use as the perfect addition to everyday recipes. Great for baking too!

From the manufacturer

From the foothills of the Himalayan Mountain Range, Himalania Pink Salt has been forming deep within ancient mines for over 200 million years. This unprocessed salt contains naturally occurring minerals and trace elements, some of which give it its pink color. Available in fine, coarse rock and flakes, pink salt adds a subtle delicate salt flavor making it ideal for your culinary needs. Enjoy it on soup, salad, meat and vegetables. The pink color adds elegance to your table whether in our ceramic grinder or in a salt bowl.

Product Description

Superfoods with soul!

From the ground where they grow into the production process and packaging, you can trust that cares for our partners and communities along the whole journey. This is our pledge to you.

Our snacks feel good, taste good, and you can trust that every time you buy a product it does good too.

From the brand